A table at Eden Rock is a priority reservation for epicureans and pleasure seekers visiting St Barths. The hotel has become a legend for its extraordinary staging of world class dining, both ‘Sand Bar’ and ‘On The Rocks’ gleam in the reflected blue of the Caribbean. Masterminded by the world famous Master Chef Jean-Georges Vongerichten with Eric Desbordes, Executive Chef at the helm. To start the evening, or to keep it going, the Rock Bar is the place of choice to meet and mingle with adventurous and discerning connoisseurs.
"Food and foodies in paradise"